Pastelón de Papas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastelón de Papas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastelón de Papas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pastelón de Papas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastelón de Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelón de Papas estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastelón de Papas using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastelón de Papas:

1. 1 Kg. Papas
2. 1 Libra Carne de Res Molida
3. 2 Tazas Queso Mozzarella Rallado
4. 1 Taza Queso Cheddar Rallado
5. 1 Lata Leche Evaporada Pequeña
6. 1/2 Barra Mantequilla
7. 1 Cebolla Mediana
8. 1/2 Taza Pimiento Rojo
9. 1 Cucharadita Ajo en Pasta
10. Aceite
11. al Gusto Sal y Pimienta

Steps to make to make Pastelón de Papas

1. Hervir las papas con un poco de sal hasta que estén blandas.
2. Cortar el pimiento y la cebolla en cubitos.
3. Sazonar la carne con la cebolla, pimiento, ajo, sal y pimienta. Puedes agregar otras hiervas de tu gusto si lo deseas.
4. En una sartén a fuego medio calentar un poco de aceite y cocinar la carne en ella hasta que ya no este roja sin dejar de mover y presionar para que no se formen pequeñas bolitas.
5. Poner las papas en un bol, hacerlas puré y suavizar con la leche evaporada y la mantequilla.
6. En un molde enmantequillado coloca la mitad del puré y extiéndelo en el fondo de manera uniforme.
7. Añadir la mitad de los dos quesos encima del puré y luego colocar la carne sin el líquido.
8. Cubrir con la mitad restante del puré y colocar el resto del queso encima.
9. Llevar al horno por unos 10 minutos para compactar y que el queso derrita.
10. Sacar del horno y disfrutar.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pastelón de Papas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!