Pastelón de berenjena y salsa bechamel

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastelón de berenjena y salsa bechamel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastelón de berenjena y salsa bechamel is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastelón de berenjena y salsa bechamel is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastelón de berenjena y salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de berenjena y salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelón de berenjena y salsa bechamel estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastelón de berenjena y salsa bechamel using 5 ingredients and 4 steps. Here is how you cook that.

Es fácil y rica

Ingredients and spices that need to be Make ready to make Pastelón de berenjena y salsa bechamel:

1. 1 berenjena grande
2. 2 huevos, queso y carne molida
3. 1/2 libra harina
4. 1 evaporada de la grande también puede ser pequeña a su gusto
5. mantequilla. Para la salsa bechamel

Instructions to make to make Pastelón de berenjena y salsa bechamel

1. Pela la berenjena, córtala a lo largo y ponla en agua con sal.
2. Pon la harina blanca en algo a lo largo, prepara los huevos en otro recipiente y ponle un poco de sabor ya sea sopita o sazón completo pero que no quede salado ve sacándola del agua la entras en el huevo y luego le pones harina la sacudes y y la fríes en el aceite bien caliente para que no coja grasa hazla todas así.
3. Prepara la carne al gusto pero que quede seca sin mucha salsa para que no dañe el preparativo, y la salsa bechamel como siempre solo que debes echarle una pizca de sazón completo, ya sabe primero se echa la mantequilla luego la harina y de ultimo la leche y espera que espese un poco.
4. Ahora el paso final la salsa luego berenjena y luego carne, enzima salsa así hasta llega al final por ultimo salsa y queso al horno hasta que se derrita el queso. Espero que te guste.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Pastelón de berenjena y salsa bechamel. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!