Pastelillos de yuca rellenos de carne

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastelillos de yuca rellenos de carne. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastelillos de yuca rellenos de carne is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pastelillos de yuca rellenos de carne is something that I have loved my entire life.

Many things affect the quality of taste from Pastelillos de yuca rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelillos de yuca rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelillos de yuca rellenos de carne is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastelillos de yuca rellenos de carne using 13 ingredients and 3 steps. Here is how you cook it.

servir de entrada
para 8 personas

Ingredients and spices that need to be Get to make Pastelillos de yuca rellenos de carne:

1. 2 libras yuca cruda (cocinarla con sal)
2. 3 dientes ajo triturados
3. 1 cebolla morada mediana picada
4. 2 tomates medianos picados
5. 1/2 pimiento verde picado
6. 2 cucharadas mantequilla de maní
7. 1 libra carne suave picadita
8. 2 cucharadas achiote líquido
9. 1 cucharada cilantro picado
10. al gusto sal
11. al gusto pimienta
12. al gusto sazonador de carne
13. 1/2 litro aceite mazola

Steps to make to make Pastelillos de yuca rellenos de carne

1. Cocina la yuca con sal, ya cocida se muele o maja con achiote y sal (preparación de la masa)
2. En un sartén poner aceite mazola y agregar: la cebolla, pimiento, tomate, cilantro, achiote, sal, pimienta, sazonador de carne y la carne picadita al gusto. (relleno) y después agrega la mantequilla de maní.
3. Prepara el sartén con muy poco aceite para freír, agarra masa de yuca en tu mano, hazle un hueco en medio y pon relleno, ciérrala y luego la pones a freír, sólo dora los dos lados y listo.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pastelillos de yuca rellenos de carne. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!