Pastel de fiambre

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de fiambre. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de fiambre is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pastel de fiambre is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de fiambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fiambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de fiambre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de fiambre estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de fiambre using 13 ingredients and 4 steps. Here is how you can achieve that.

Pastel de capas de carne de res y de cerdo picada, tocino, otra capa de jamón, otra de tortilla francesa y queso, se sirve frío como fiambre, acompañado de lechuga.

Ingredients and spices that need to be Make ready to make Pastel de fiambre:

1. 200 G carne picada
2. 200 G carne picada de cerdo
3. 200 g jamón serrano picado
4. 1/2 copa vino
5. 5 huevos
6. 1/2 taza corn flakes triturados
7. 5 cdas tomate frito
8. 50 g tocino
9. 200g jamón cocido en lonchas
10. mantequilla
11. 150 g queso en lonchas
12. ensalada de lechugas varias para decoración
13. sal , orégano y ajo

Steps to make to make Pastel de fiambre

1. En un cuenco mezclar las carnes picadas, el tocino en dados, los cereales, los huevos batidos, el tomate, sazonar con sal, orégano y ajo.
2. Con los 3 huevos restantes preparar una tortilla francesa.
3. Engrasar molde rectangular para pudín, poner capas de carne finas otra de capa de jamón otra de carne, una capa central de la tortilla francesa otra de carne, otra de jamón, siguiendo con otra de carne y otra de queso y terminar con carne.
4. Meter al horno en baño maría a180ºC; dejar enfriar sin desmoldar guarda en frío por un día; desmoldar y servir en una fuente con la lechuga.

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So that's going to wrap this up for this special food Recipe of Ultimate Pastel de fiambre. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!