Machaca de res caldosa tipo norteña

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Machaca de res caldosa tipo norteña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Machaca de res caldosa tipo norteña is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Machaca de res caldosa tipo norteña is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Machaca de res caldosa tipo norteña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca de res caldosa tipo norteña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca de res caldosa tipo norteña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca de res caldosa tipo norteña estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Machaca de res caldosa tipo norteña using 5 ingredients and 2 steps. Here is how you can achieve that.

Revuelto de guisado de carne seca, con cebolla, tomate y chile jalapeño o salsa mexicana, se toma en el desayuno.

Ingredients and spices that need to be Get to make Machaca de res caldosa tipo norteña:

1. 200 gr carne seca desmenuzada
2. 5 huevos
3. 1 tomate
4. 1 cebolla
5. 1 lata grande de salsa mexicana o 2 chiles jalapenos picados y sin semillas

Steps to make to make Machaca de res caldosa tipo norteña

1. Se pone en un sarten poquito aceite y se guisa la carne seca, cuando ya este lista se le agrega la cebolla picada ,el tomate y el jalapeno, o la lata de salsa mexicana, aparte se baten bien los huevos y se le ponen a la carne con la salsa,se cocinan y se checa la sal y se falta se le pone.
2. Se vacia a los platos y se come con tortillas de harina. Este platillo es para el desayuno.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Machaca de res caldosa tipo norteña. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!