Hamburguesa a la parrilla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesa a la parrilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hamburguesa a la parrilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hamburguesa a la parrilla is something that I've loved my whole life.
Many things affect the quality of taste from Hamburguesa a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa a la parrilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa a la parrilla estimated approx 40 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesa a la parrilla using 11 ingredients and 7 steps. Here is how you can achieve it.
#soloparallevar
Ingredients and spices that need to be Make ready to make Hamburguesa a la parrilla:
- al gusto sal
- al gusto pan a elección
- 1 aguacate
- 1 cebolla
- 1 tomate
- 1 lechuga
- al gusto jamón
- al gusto queso cheddar
- 1 kilo carne molida
- al gusto ajo en polvo
- al gusto cebolla en polvo
Instructions to make to make Hamburguesa a la parrilla
- Enciende el fuego para hacer las hamburguesas a la parrilla.
- Condimenta la carne con el ajo y la cebolla a gusto. Aprovecha para salar la mezcla.
- Armar bolitas de la mezcla, todas del mismo tamaño.
- Aplastar con las manos para lograr la forma de hamburguesa. No te olvides de tener las manos húmedas.
- A la parrilla!

- Déjalas 3 minutos por lado a fuego fuerte. Cuando des vuelta las hamburguesas agrégale rebanadas de queso.
- Una vez listas, las sirves en el pan y condimentas como gustes. Yo usé aguacate, cebolla, tomate y lechuga, sobre el queso y jamón. Este último se pone con la hamburguesa fuera de la parrilla.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Hamburguesa a la parrilla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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