Filete relleno estilo Sinaloa

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Filete relleno estilo Sinaloa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filete relleno estilo Sinaloa is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Filete relleno estilo Sinaloa is something which I have loved my whole life.

Many things affect the quality of taste from Filete relleno estilo Sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete relleno estilo Sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete relleno estilo Sinaloa is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete relleno estilo Sinaloa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filete relleno estilo Sinaloa using 15 ingredients and 4 steps. Here is how you can achieve it.

filete relleno estilo Sinaloa, un poco laborioso, pero vale la pena hacerla, porque es un plato de carne muy sabroso ideal como segundo plato.

Ingredients and spices that need to be Prepare to make Filete relleno estilo Sinaloa:

1. 12 medallones filete tipo mignon abiertos en cartera
2. 2 chiles morita
3. 300 gr tomatillo verde
4. 300 gr queso manchego rallado
5. 1 cebolla partida en cuatro
6. 1 queso crema grande
7. 1 taza cebolla picada finita
8. 1 (90 gr) barrita de mantequilla
9. 1 diente ajo grande
10. 1 lt caldo de pollo
11. 2 chiles serranos picados finito
12. 1 taza cilantro picado
13. 1 pizca comino en polvo
14. al gusto Sal, pimienta y consomé
15. Carne de Res

Instructions to make to make Filete relleno estilo Sinaloa

1. Ponemos en una cacerola un poco de mantequilla y acitronamos la cebolla, se apaga y se mezcla con el cilantro, el chile verde, el queso rallado, lo mezclamos muy bien y sazonamos con un poco de sal.
2. Rellenamos cada medallón con lo anterior y cerramos con palillos y cuando están todos rellenos los sellamos en mantequilla con un poco de aceite.
3. Aparte en un poco de aceite sofreímos la cebolla en gajos, luego agregamos el chile morita, los tomatillos y dejamos sofreir todo esto, se agrega el caldo de pollo y se deja hervir por 10 minutos, se sazona con el comino, pimienta y consomé, dejamos enfriar un poco y lo licuamos con el queso crema.
4. Se vuelve a freir la salsa. Se les quitan los palillos a los filetes, se introducen en la salsa para que acaben de cocinarse al gusto.

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