Empanadas Chilenas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Empanadas Chilenas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas Chilenas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Empanadas Chilenas is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas Chilenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas Chilenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadas Chilenas using 41 ingredients and 4 steps. Here is how you can achieve that.

Receta típica de Chile una de sus más grandes creaciones.

Ingredients and spices that need to be Prepare to make Empanadas Chilenas:

1. 1 1/2 lb. De carne molida
2. 1 bolsa aceitunas verdes
3. 4 onz. Pasas
4. 1 zanahoria mediana en brunoise
5. 1 cebolla blanca grande en brunoise
6. 3 dientes ajo en brunoise
7. 3 unid. De papas grandes, peladas y cortadas en brunoise
8. 1/4 cdita paprika
9. 1 cda. Salsa de soya
10. 1 consomé de res
11. 1/4 cdita orégano en hoja
12. 1/8 cdita cayen
13. 1/4 cdita comino molido
14. 1 cda. Cilantro picado
15. 3 huevos
16. 1 tenedor,
17. 1 molde redondo grande de volovanes
18. Brocha. Rodillo
19. Ajonjolí
20. 1 huevo para barnizar
21. Para la masa
22. 6 tazas harina semi fuerte
23. 2 cditas sal
24. 1 pizca azúcar
25. 1 cda levadura
26. 5 onz leche líquida
27. 6 oz manteca o mantequilla pastelera
28. harina suave extra para estirar
29. cantidad necesaria agua,
30. Sofrito
31. Aceite de oliva
32. 2 dientes ajo
33. 1 cebolla morada
34. 1 lb tomate concasse
35. 1/2 tz agua
36. 1 chile jalapeño
37. 1/2 cda cilantro picado
38. 1 pimiento amarillo
39. 1 consomé de pollo
40. 1 tz agua
41. al gusto Sal, pimienta

Instructions to make to make Empanadas Chilenas

1. Mezcla la harina con la sal y levadura. Agregue la manteca derretida, la leche y el agua. Mezcle bien, amasando un poco de modo de unir y formar una masa suave y no pegajosa. Deje reposar por 1⁄2 hora, y luego divide en porciones para estirarla más fácil.
2. RELLENO:
   Cortar los vegetales en brunoise poner en una sartén a sofreír todos los ingredientes y agregar condimentos, colocar cilantro hasta el final, en una olla aparte poner los huevos a endurar.
3. Sofrito procedimiento: En una sartén colocar todos los vegetales a sofreír agregar condimentos, esperar a que se cocinen y reservar.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Empanadas Chilenas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!