Empanadas caseras de picadillo (carne picada)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadas caseras de picadillo (carne picada). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas caseras de picadillo (carne picada) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Empanadas caseras de picadillo (carne picada) is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas caseras de picadillo (carne picada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas caseras de picadillo (carne picada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas caseras de picadillo (carne picada) is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas caseras de picadillo (carne picada) estimated approx 1h30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Empanadas caseras de picadillo (carne picada) using 9 ingredients and 8 steps. Here is how you cook it.

Experimentando con la masa para pelmeni apareció esta deliciosa idea.

Ingredients and spices that need to be Take to make Empanadas caseras de picadillo (carne picada):

1. 3 vasos Harina
2. 1 vaso Leche
3. 1 cucharada Aceite
4. 1 pizca Sal
5. 500 gr Picadillo
6. Especias
7. Aceite
8. Ajonjolí / sésamo tostado
9. Salsa de soya

Steps to make to make Empanadas caseras de picadillo (carne picada)

1. Mezcla la harina, la leche, el huevo y el aceite. Revolver hasta obtener una masa elástica.
2. Pon la harina en la nevera por media hora
3. Pon el picadillo (carne molida) a cocinar con las especias tratando de que quede seco. Si queda húmedo o grasos o puede romper la masa.
4. Se saca la masa y se amasa con un rodillo o botella. Para ello enharinamos la superficie.
5. Le añadimos el ajonjolí previamente tostado a la masa que estamos estirando. Con un vaso o molde cortamos las porciones.
6. Rellenamos las masas del molde con una cucharadita de picadillo y las cerramos. Con un tenedor le aplastamos los bordes para sellarlo.
7. Freímos las empanadas en abundante aceite bien caliente hasta que se doren
8. Para finalizar se le añade salsa china. También se le puede hacer una salsa agridulce o rellenarlas con queso.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Empanadas caseras de picadillo (carne picada). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!