Chili con carne

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chili con carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chili con carne is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chili con carne is something which I've loved my entire life.

Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Chili con carne using 17 ingredients and 6 steps. Here is how you can achieve it.

El chili con carne se trata de una sopa espesa picante. Los ingredientes principales que la caracterizan son carne (de cerdo o res), chile y frijoles.

Ingredients and spices that need to be Take to make Chili con carne:

1. 1/2 kilo carne molida
2. 1 lata (400 gramos) frijoles rojos
3. 1 lata (400 gramos) tomate pelado
4. 1 cebolla mediana
5. 2 dientes ajo
6. 1/2 pimentón
7. 1 ají (dulce o picante)
8. 1 tallo cebollín
9. hojas cilantro fresco
10. 1 cucharada mantequilla
11. 2 cucharadas aceite de oliva
12. 1 cucharadita comino en polvo
13. 1 cucharadita orégano en polvo
14. 1 cucharadita paprika un polvo
15. 1 cucharada salsa salsa inglesa
16. 1 cucharadita pimienta de cayena
17. Sal Pimienta negra

Instructions to make to make Chili con carne

1. Pica la cebolla, ajo, ají y pimentón en cuadritos pequeños. Pica el cebollín pequeño también y divide la parte blanca del tallo de las hojas verdes.
2. Aplasta los tomates de lata con un tenedor hasta volverlos puré, permite que queden algunos trozos de tamaños irregulares.
3. Calienta una olla, agrega aceite de oliva y la mantequilla y sofríe en este orden: el ajo, la cebolla, el pimentón, el ají y la parte blanca del cilantro.
   
   Luego agrega la carne molida. Revuelve y comienza a incorporar el comino, orégano, páprika, la salsa inglesa, la pimienta de cayena, la sal y la pimienta negra.
4. Deja que se cocine por unos 5 minutos y agrega los tomates de lata que machacaste. Baja la temperatura y cocina por 15 minutos.
   Si se seca mucho el líquido agrega algo de agua. Revisa la sal y corrige de ser necesario.
5. Transcurridos los 15 minutos agrega los frijoles rojos de la lata (no uses el líquido, escúrrelo), revuelve bien, agrega la parte verde del tallo de cebollín que tenías reservado y deja cocinar tapado por 5 minutos.
6. Apaga el fuego y justo antes de servir ponle un poco de aguacate y cilantro picado.
   
   Servir!!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Chili con carne. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!