Chilacas mexicanas rellenas a lo correa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chilacas mexicanas  rellenas a lo correa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilacas mexicanas  rellenas a lo correa is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chilacas mexicanas  rellenas a lo correa is something that I've loved my entire life.

Many things affect the quality of taste from Chilacas mexicanas  rellenas a lo correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilacas mexicanas  rellenas a lo correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilacas mexicanas  rellenas a lo correa is 7 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chilacas mexicanas  rellenas a lo correa using 3 ingredients and 1 steps. Here is how you cook it.

Chiles de un sabor único y de gran sabor , en casa y yo lo usamos de botana o entrada .

Ingredients and spices that need to be Take to make Chilacas mexicanas  rellenas a lo correa:

1. 200 gramos picadillo preparado
2. 200 gramos queso para gratinar o quesadilla
3. 7 chilacas limpias y abiertas, curtidas en vinagre y piloncillo, con un chorro de licor de anís

Instructions to make to make Chilacas mexicanas  rellenas a lo correa

1. Calentar el horno a ciento ochenta grados, mientras engrasar una charola. A continuación rellenamos las chilacas con picadillo, las vamos colocando en la charola, al terminar de rellenar les ponemos el queso encima, metemos al horno por diez minutos, sacar y servir. También se pueden usar para tacos.

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This isn't a full guide to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chilacas mexicanas  rellenas a lo correa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!