Carne para hamburguesas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Carne para hamburguesas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne para hamburguesas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Carne para hamburguesas is something that I have loved my whole life.

Many things affect the quality of taste from Carne para hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carne para hamburguesas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne para hamburguesas:

1. 1 kg carne molida de ternera, cerdo o mixta
2. unos dientes de ajo
3. 1 cebolla picada en brunoise
4. 1/2 aji morron picado en brunoise
5. 1/2 aji cubanela en brunoise
6. 1 cucharadita oregano
7. 2 cucharadas leche
8. 1 huevo
9. sal y pimienta

Steps to make to make Carne para hamburguesas

1. Una vez que tengas lista la carne, deberás salpimentarla al gusto y, a continuación, añadiras a la carne, el ajo bien picadito, la cebolla, y el aji morron, el aji cubanela y mezclar bien para que quede bien integrado. Poner el huevo sin batir sobre la mezcla de carne y mezclarlo todo de nuevo. pon el oregano o cualquier otra especia que desees. Te recomiendo que amases con las manos para conseguir una pasta homogénea y que el huevo llegue a toda la carne.
2. Lo siguiente que debes hacer será dar forma a las hamburguesas caseras: toma una porción de carne picada, haz una bola y a continuación aplástala. Existen también moldes para hamburguesas con los que conseguirás que todas tengan la misma forma y tamaño. Repite con toda la carne y ya las tendrás tus hamburguesas caseras listas para ponerla a la plancha.
3. Aselas en la parrilla a fuego medio, dejándolas sin voltear hasta que estén bien marcadas. Volteelas hasta que estén igualmente marcadas y listo!

As your experience as well as confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit essentially hot, you can make easy modifications to attain this objective. To put it simply, start making your recipes on time. When it comes to standard cooking abilities for beginners you don't need to discover them however just if you master some simple food preparation techniques.

This isn't a total overview to fast and also simple lunch dishes however its great food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Carne para hamburguesas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!