Carne molida

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Carne molida. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne molida is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Carne molida using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Carne molida:

1. 1 cucharada azúcar
2. 500 gr carne molida
3. al gusto Sal
4. 2 caldo de pollo o de carne
5. 1 cucharada salsa de tomate
6. 1 cucharada sazón líquido
7. 1/2 cucharada alcaparra
8. 3 aceitunas picadas
9. 1/2 cebolla picada en cuadrito
10. 1/2 pimiento rojo o ajie picado en cuadrito
11. 1 cucharada ajo
12. 1 cucharada orégano preferiblemente seco

Steps to make to make Carne molida

1. Sazonamos la carne con las aceitunas y alcaparras, el pimiento o ají, el orégano gusto, el caldo de pollo o de carne, cebolla, ajo y sazón ranchero, preferiblemente sazonar la carne de una a dos horas antes de cocinar para que tenga mejor sabor
2. En un caldero caliente agregamos el azúcar, esperamos hasta que ésta tome un color oscuro pero nunca dejar que se queme, agregamos la carne ya sazonada, movemos para que toda la carne tome color, esperamos hasta que la carne se cueza agregando si es necesario poquito de agua y así probamos y si es necesario agregamos un poquito de sal al gusto pero normalmente con el caldo es suficiente,
3. Una vez esté la carne cocida echamos la salsa de tomate y esperamos 2 minutos o hasta que el agua se seque o podemos también dejarla con un poco de salsa, eso depende de cada persona
4. Listo buen provecho!!!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Carne molida. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!