Canelones sencillos de carne molida

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Canelones sencillos de carne molida. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones sencillos de carne molida is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Canelones sencillos de carne molida is something that I've loved my whole life.

Many things affect the quality of taste from Canelones sencillos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones sencillos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones sencillos de carne molida is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Canelones sencillos de carne molida using 15 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Canelones sencillos de carne molida:

1. 1 paquete canelones de tu preferencia
2. 500 g carne molida
3. 1/2 taza zanahoria rallada
4. 1 taza cebolla en brunoise (en cuadritos pequeños)
5. 1 lata tomates pelados
6. Para la crema bechamel
7. 1 cda mantequilla,
8. 2 cucharadas harina
9. 1 taza leche
10. 1/2 taza cebolla de verdeo o cebollín
11. 2 dientes ajo
12. 350 g queso mozzarella rallado
13. 1 cda pasta de tomate
14. 1 pizca tomillo y albahaca seca
15. al gusto Sal y pimienta

Steps to make to make Canelones sencillos de carne molida

1. Sofreímos las verduras (zanahoria rallada, cebolla y cebollín) agregamos la carne luego de que la cebolla este transparente
2. Agregamos la pasta de tomate y salpimentamos bien, agregar la pizca de tomillo y albahaca al gusto, recuerden siempre probar y rectificar si hace falta más sal o pimienta
3. Mientras tenemos el agua hirviendo le agregamos una pizca de sal y vertemos los canelones 3 minutos
4. Pasado los 3 minutos los sacamos y lo metemos en un baño de María invertido (agua con hielo para que se corte la cocción)
5. Mientras hacemos rápidamente la salsa bechamel; calentamos una olla pequeña a fuego lento agregamos la mantequilla, esperamos que se derrita bien y luego agregamos la harina, se agita con un batidor de globo hasta que se formen unos grumos (recuerden el fuego bajo para que no se queme) y rápidamente agregamos la leche y agitamos bien hasta conseguir la consistencia de una crema... salpimentamos y se agrega nuez moscada
6. Rellenamos los canelones, ya el relleno debe de estar a temperatura ambiente
7. Procedemos a armar los canelones en un pyrex, vertemos 2 o 3 cdas de salsa bechamel y se esparce por todo el pyrex, disponemos los canelones uno al lado de otro, vertemos encima una lata de tomates pelados y triturados, vertemos el resto de la salsa bechamel por encima y coronamos con queso mozzarella, si gustas puedes colocar albahaca o perejil por encima para dar aroma y color
8. Procedemos a meterlo al horno a 180 grados centígrados unos 35 minutos o hasta gratinar, y listo!

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So that is going to wrap it up with this special food How to Make Speedy Canelones sencillos de carne molida. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!