Canelones con carne molida al horno

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Canelones con carne molida al horno. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones con carne molida al horno is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Canelones con carne molida al horno is something which I have loved my entire life.

Many things affect the quality of taste from Canelones con carne molida al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con carne molida al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con carne molida al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Canelones con carne molida al horno using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Canelones con carne molida al horno:

1. 6 Canelones
2. 1 taza carne molida
3. 1 huevo
4. 1 taza queso maduro
5. al gusto chile
6. al gusto cebolla
7. al gusto culantro
8. al gusto romero
9. al gusto sal
10. al gusto pimienta
11. 5 tomates

Instructions to make to make Canelones con carne molida al horno

1. Cocinar los 6 canelones en 1/2 litro de agua. Cuando estén suaves pasarlos a agua fría y dejarlos ahí.
2. Cocinar la carne molida con los olores. Agregar la sal y la pimienta.
3. Para la salsa de tomate. Se rallan los tomates y se deja la cáscara. Se hierve el tomate rallado con sal y pimienta para darle sabor a la salsa. Se aparta del fuego cuando ya la salsa cambie de color a más oscuro.
4. Se rellenan los canelones con la carne molida.
5. En un pyrex o un molde pequeño se pone una camita de la salsa de tomate, se colocan los canelones.
6. En una taza se bate el huevo y se le agrega sal y pimienta. Se coloca el huevo batido sobre los canelones. Encima del huevo de lo coloca otra capa de la salsa de tomate, y por último el queso maduro. Se coloca en el horno a 180° por 30 minutos.

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