Albóndigas en caldillo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en caldillo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en caldillo is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas en caldillo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en caldillo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en caldillo:

1. 1 kilo carne molida
2. 3 zanahoria
3. 3 calabazas
4. 2 papas
5. 4 jitomates medianos
6. 1/2 cebolla
7. 2 ajos grandes o 4 pequeños
8. 1 cucharada consomé de pollo
9. 1/4 de arroz semi cocido
10. 1 cucharada orégano
11. Especias de tu preferencia
12. 1 huevo
13. 2 cucharada harina
14. Sal y pimienta

Instructions to make to make Albóndigas en caldillo

1. Ingredientes, ponemos a pre cocer el arroz solo por unos 5 minutos o hasta que cambie el color, picamos las verduras a nuestro gusto
2. Ponemos en la licuadora los jitomates, un cuarto de cebolla, un ajo, una cucharada de consomé de pollo y agua lo suficiente, licuamos
3. Agregamos el licuado a una olla y ponemos a hervir, en un bowl ponemos la carne y Agregamos el huevo, un ajo finamente picado, una cucharada de mejorana, y las especias de tu agrado
4. Añadimos la harina y mezclamos posteriormente le agregamos el arroz y mezclar bien todo
5. Cuando el caldo esté hirviendo le agregamos las zanahoria y las papas, hacemos unas bolitas con la carne preparada e introducir dentro del caldo, dejamos que se cozan
6. Cuando nuestras albóndigas estén casi cocidas agregamos las calabazas, recuerda que estas suavizan más rápido y por eso gregarios al último, dejar cocer hasta que nuestras verduras y carne estén suaves o a tu gusto.

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So that is going to wrap this up for this special food Simple Way to Make Quick Albóndigas en caldillo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!