Tortelinis artesanal con carne en salsa napolitana y pesto

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tortelinis artesanal con carne en salsa napolitana y pesto. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortelinis artesanal con carne en salsa napolitana y pesto is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tortelinis artesanal con carne en salsa napolitana y pesto is something which I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Tortelinis artesanal con carne en salsa napolitana y pesto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortelinis artesanal con carne en salsa napolitana y pesto using 8 ingredients and 4 steps. Here is how you cook it.

Se realiza la masa con harina de trigo sal y huevo. Se aliña medio kilo de carne molida con cebolla, ajo, sal pimienta, al gusto. Se prepara una salsa napolitana con tomates pelados y una salsa pesto.

Ingredients and spices that need to be Take to make Tortelinis artesanal con carne en salsa napolitana y pesto:

1. harina de trigo
2. huevo
3. sal
4. 1/2 k carne molida
5. cebolla
6. ajo
7. sal
8. pimienta

Instructions to make to make Tortelinis artesanal con carne en salsa napolitana y pesto

1. Se prepara la pasta y se le dan formas a los tortelinis
2. Se aliña medio kilo de carne molida con cebolla, ajo, sal, pimienta, al gusto. Se rellenan y salcochan
3. Se prepara una salsa napolitana con tomates pelados y una salsa pesto. Luego las salsas napolitana y pesto
4. Listo para servir bien caliente. Buen provecho

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