Tacos de Discada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacos de Discada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de Discada is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tacos de Discada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos de Discada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Discada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Discada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Discada estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tacos de Discada using 12 ingredients and 5 steps. Here is how you cook that.

Otra receta de tacos, dado le éxito que visto que tienen... En el norte de México en concreto en Chihuahua, hay tres formas populares de hacer tacos. Carne al Pastor, Carne Asada y Discada. Ofrezco la versión más sencilla de hacer los Tacos de Discada

Ingredients and spices that need to be Take to make Tacos de Discada:

1. 800 gr. carne de res (elegir según preferencia)
2. 100 gr. tocino de puerco (cerdo)
3. 50 gr. chorizo fresco (no del tipo seco)
4. 4 tomates picados
5. Pimienta
6. sal
7. ajo
8. 2 cebollas grandes (picadas en trocitos de tamaño)
9. 5 chiles jalapeños (puede ser morrón o cualquier otro chile)
10. 2 botellas cerveza oscura (12 onzas cada una)
11. 1/4 de litro tequila blanco
12. 1 Kg tortillas de maiz

Instructions to make to make Tacos de Discada

1. Cocer el tocino en una sartén hasta que este suelte toda la grasa
2. Una vez esté bien frito, se añade el chorizo,
3. Una vez hecho el chorizo se añade la carne de res, las 2 cervezas y el tequila, la preparación contiene en este momento demasiado líquido, debemos esperar a que este se reduzca y deje su sabor en la carne.
4. Cuando el líquido está a punto de consumirse, es el momento de añadir las verduras y las especias (tomate, cebolla, chiles jalapeños, ajo, sal y pimienta):
5. Dejar cocer más tiempo o menos dependiendo de las prefrencias de una discada seca o un poco más jugosa.

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So that is going to wrap it up with this special food Steps to Make Perfect Tacos de Discada. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!