Queso relleno de Yucatan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Queso relleno de Yucatan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Queso relleno de Yucatan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Queso relleno de Yucatan is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Queso relleno de Yucatan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso relleno de Yucatan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso relleno de Yucatan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso relleno de Yucatan estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Queso relleno de Yucatan using 34 ingredients and 14 steps. Here is how you cook that.

Queso Relleno, se trata de un queso holandés (de bola) que se rellena a base de un picadillo de carne molida de cerdo con pasas, almendras, aceitunas, alcaparras, pimiento y diversos condimentos, mezclados en una salsa blanca (kol) y una salsa de tomate.
Un platillo muy típico de la cocina de Yucatán

Ingredients and spices that need to be Make ready to make Queso relleno de Yucatan:

1. Ingredientes básicos
2. 1 queso de bola (holandés)
3. c/n aceite
4. ¾ de kg carne molida de cerdo
5. Ingredientes para el relleno
6. 1 cebolla picada
7. 1 diente ajo picado
8. 4 cda manteca
9. 1 chiles dulce picado
10. ½ cdts canela en polvo
11. al gusto sal
12. al gusto pimienta
13. ¼ taza vinagre
14. 50 gr aceitunas
15. 50 gr pasitas
16. 3 cda alcaparras
17. 400 gr tomates concassé
18. 3 huevos cocidos picados
19. Ingredientes para hacer la salsa blanca (K’óol)
20. 1 litro caldo donde se coció la carne
21. 1 manojo epazote
22. 50 gr aceitunas
23. 20 gr alcaparras
24. 3 cda harina
25. al gusto sal
26. c/n aceite
27. Ingredientes para preparar la Salsa de tomate
28. ½ kg tomate
29. ½ cebolla
30. 1 chile xcatik
31. c/n aceite
32. c/n epazote
33. 2 cdts consomé
34. al gusto sal

Steps to make to make Queso relleno de Yucatan

1. Vamos raspando el interior del queso de bola para poder introducir el relleno.
2. Para hacer el relleno del queso:
3. Calentamos la manteca, se fríe la cebolla, a continuación añadimos el ajo, chile dulce, la carne y seguidamente todos lo demás ingredientes.
4. Se rellena el queso con la mezcla, y lo tapamos con un paño, o tela, y los cocemos a vapor para que el queso se haga suave.
5. Para preparar la salsa blanca:
6. Preparamos un caldo de pollo con consomé en polvo, añadir epazote, aceitunas y alcaparras.
7. Aparte, diluimos la harina en un poco de agua, colamos y agregamos al caldo poco a poco sin dejar de batir.
8. Se añade sal y un poco de aceite. Se deja a fuego bajo.
9. Para hacer la salsa de tomate:
10. Licuamos el tomate, con un poco de agua, la cebolla y el chile. Esta mezcla la freímos y añadimos el epazote.
11. Sazonamos con el consomé y la sal.
12. Ponemos a hervir a fuego lento sin tapar, lo movemos hasta que espese, aproximadamente una media hora.
13. Emplatar y servir:
14. Los servimos en mesa con las dos salsas blanca y tomate y el queso que anteriormente ya habíamos sacado de la bola.

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So that is going to wrap it up for this special food Recipe of Speedy Queso relleno de Yucatan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!