Pulique de Res

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pulique de Res. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulique de Res is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pulique de Res is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pulique de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulique de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pulique de Res using 11 ingredients and 5 steps. Here is how you cook it.

Solo era un pequeño antojito. Y lo hice, me saliò riquísimo. Ahora lo comparto para que puedan ver.

Ingredients and spices that need to be Prepare to make Pulique de Res:

1. 1 libra costilla de res
2. 1/2 libra deTomate
3. 1/2 cebolla
4. 3 ajos
5. 000 Masa o harina
6. 1 puñito de achiote molido
7. Cilantro
8. Sal
9. 1/2 libra papa
10. Ejote (opcional)
11. Zanahoria(opcional)

Steps to make to make Pulique de Res

1. Corta la carne en trozos y lavar bien.. en una olla con 1 litro y medio de agua pon a cocer la carne agregando unas ramas de cilantro y sazonando con sal, ponerlo a fuego.
2. Mientras la carne se suaviza, y la papa pelàla y cortar en pedazos medianos lavar y cuando sientas que la carne ya se va suavizando sacar el cilantro, apartalo y agrega las papas o las verduras que prefieras.
3. Ahora a la licuadora el tomate, un poquito de achiote molido (esta a la par de los ajos)ajos cebolla y una bola de masa del tamaño de tu puño y agrega también el cilantro que sacamos de la carne.
4. Cuando esto se haya licuado perfectamente y la papa ya se haya cocido con la carne agrega la mezcla y mueve un poco para que se integre en el caldo.
5. Deja hervir unos minutos y si vez que esta espesito perfecto. Pero si aùn esta como el caldo agrega otro poco de masa desaciendo en un poquito de agua y añade. Deja que hierva c unos 5 min. Y listo a disfrutar. Espero les guste.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pulique de Res. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!