Picadillo De Niz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Picadillo De Niz. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo De Niz is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Picadillo De Niz is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo De Niz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo De Niz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo De Niz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo De Niz estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Picadillo De Niz using 9 ingredients and 3 steps. Here is how you cook it.

Picadillo seco de carne molida de res, preparado a la mexicana

Ingredients and spices that need to be Get to make Picadillo De Niz:

1. 1 Kg carne molida pura de res
2. 1/4 taza aceite de oliva
3. 2 dientes grandes de ajo
4. 1/2 cebolla
5. 1/2 taza salsa inglesa
6. 1 litro agua
7. 1 cda knor tomate en polvo o 2 cubos
8. 2 zanahorias grandes
9. al gusto sal y pimienta

Instructions to make to make Picadillo De Niz

1. Se marina la carne y se reposa por una hora agregando el aceite de oliva y la salsa inglesa; se corta en pedazos muy pequeños y en cuadritos la zanahoria y se baña de bastante pimienta ya molida.
2. Ya marinada la carne se frie en una cacerola (como ya tiene aceite no se le pone a la cacerola) mientras se muele en la licuadora el litro de agua con el ajo, la cebolla y la sal.
3. Cuando esta la carne bien jugosita y ”casi” dorada se le agrega la mezcla de la licuadora; a fuego lento se le agrega la cucharada de knor tomate. A los 20 minutos aprox. se apaga o cuando este casi seco, (no es picadillo en caldo). Se sirve revolviendo la zanahoria cruda finamente picada.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Picadillo De Niz. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!