Pastelón de arroz relleno de carne y berenjena asada

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastelón de arroz relleno de carne y berenjena asada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastelón de arroz relleno de carne y berenjena asada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pastelón de arroz relleno de carne y berenjena asada is something which I've loved my whole life.

Many things affect the quality of taste from Pastelón de arroz relleno de carne y berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de arroz relleno de carne y berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastelón de arroz relleno de carne y berenjena asada using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastelón de arroz relleno de carne y berenjena asada:

1. 2 berenjena grande
2. 2 libras carne molida de su preferencia
3. 2 libras arroz
4. 2 dientes Ajo
5. 2 ají
6. 1 Cebolla grande
7. 2 rama Apio
8. 8 Tomate rojo
9. 1 Leche evaporada
10. 3 cucharada Margarina
11. 2 libras Queso de su preferencia
12. al gusto Sal y pimienta
13. 2 huevo

Steps to make to make Pastelón de arroz relleno de carne y berenjena asada

1. Para la berenjena la asamos, luego pelamos (para más fácil echarlas en agua) cuando ya la carne esté cocida echamos la berenjena (a la carne), le echamos salsa echa en casa (tomates rojos, ají, cebolla, apio ajo, y licuar), dejar secar no mucho.
2. Luego procedemos hacer el arroz dejarlo apastado, cuando el arroz esté dejamos enfriar un poco, luego echamos la leche y margarina, moverlo bien y majarlo un poco y empezamos a emplastar
3. Una capa de arroz sean bondadosos y luego el relleno y luego la otra capa de arroz y echamos queso por encima para dorar, buen provecho

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So that is going to wrap it up for this special food Recipe of Speedy Pastelón de arroz relleno de carne y berenjena asada. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!