Lasagna

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lasagna is something which I've loved my entire life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.

Lasagna dinámica con carne o con verduras una deliciosa mezcla de sabores que encantará

Ingredients and spices that need to be Prepare to make Lasagna:

1. laminas de Lasagna
2. 1 kg tomate rojo
3. 1 cebolla
4. 750 ml puré de tomate
5. 375 ml vino tinto
6. 750 grs cuerda de filete de res molida o verduras de tu elección
7. 1/2 kg queso manchego
8. 2 dientes ajo

Steps to make to make Lasagna

1. Pon a hervir agua y cuando suelte el hervor agrega los tomates, una vez que cambien de color sacarlos y quitarles la piel, partir por la mitad y retirar las semillas y picar
   Aparte picar el ajo muy finamente y la cebolla
2. En aceite de oliva fríe en este orden el ajo, cuando suelte el olor agrega la cebolla a que se transparente y luego el jitomate hasta que se integre y tome sazón , agregar la mitad del vino y dejar que se reduzca posteriormente agregar el puré de tomate y dejarlo a fuego lento para que se integren los sabores y agregar el vino poco a poco a tu elección
3. En otra cacerola sofreír la carne o las verduras con cebolla a tu gusto y sazonar
4. En un refractario engrasado colocar las laminas de pasta crudas si leíste bien CRUDAS y comenzamos a hacer la Lasagna añadimos salsa, encima carne o verduras y queso, nuevamente otra capa de pasta y repetimos la operación dos veces mas, es decir nuestra Lasagna será de tres capas y terminamos con una capa de pasta con un poco de salsa y bastante queso
   Hornear, hasta que al introducir un cuchillo o palillo salga limpio
5. Si te gusta con verduras prevé bastantes verduras ya que sueltan mucha agua y se hacen muy poquitas hago la propuesta de la pasta cruda porque constatarás que la textura queda mucho mejor, es mas jugosa y no se deshace al servir, espero te sirva y la disfrutes

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Lasagna. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!