Hamburguesas de camaron a la Mexicana

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Hamburguesas de camaron a la Mexicana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de camaron a la Mexicana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Hamburguesas de camaron a la Mexicana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de camaron a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de camaron a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de camaron a la Mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de camaron a la Mexicana estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Hamburguesas de camaron a la Mexicana using 20 ingredients and 4 steps. Here is how you can achieve it.

Hamburguesas mexicanas preparadas con un rico aioli de aguacates (palta) que esta para chuparse los dedos. Ideales para el verano!

Ingredients and spices that need to be Take to make Hamburguesas de camaron a la Mexicana:

1. 1 lb. camarones medianos limpios
2. 1 huevo
3. 2 cdas. cilantro picado
4. 1 diente ajo
5. 3/4 taza pan rallado ( un poquito extra)
6. 1 chile poblano asado, pelado, desvenado y picado
7. 1 cdta sal (preferible sal de mar)
8. 1/2 cdta pimienta
9. 2 cdas. aceite vegetal
10. Aioli de aguacate
11. 1 aguacate pelado y cortado por la mitad
12. 1/4 taza mayonesa
13. 1 cda. jugo de lima
14. 2 dientes ajos
15. 1 chile serrano desvenado y cortado a lo largo
16. 2 cdas. cilantro picado
17. a gusto sal y pimienta
18. 6 panes para hamburguesas
19. 3 tomates medianos en rodajas
20. 6 hojas lechuga

Instructions to make to make Hamburguesas de camaron a la Mexicana

1. **Hamburguesas**: En un procesador de alimentos poner los camarones, el huevo, cilantro, ajo, 3/4 taza de pan rallado, chile poblano, sal y pimienta y mezcle todos los ingredientes.
2. Si la mezcla queda muy suelta, agregue un poquito mas de pan rallado para que se puedan formar 6 patties. Calentar un grill o plancha y pintar cada patty con un poquito del aceite vegetal. Cocinar unos 3 mins. por lado dependiendo del grosor.
3. **Aioli de aguacate**: Poner todos los ingredientes en el procesador de alimentos (menos el pan, tomates y lechuga!) hasta obtener una pasta suave.
4. Condimentar con sal y pimienta a gusto. Armen las hamburguesas con una buena cucharada del aioli sobre los patties, tomates y lechuga..buen provecho!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Hamburguesas de camaron a la Mexicana. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!