Hamburguesa mexicana

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesa mexicana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesa mexicana is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Hamburguesa mexicana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa mexicana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa mexicana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa mexicana using 16 ingredients and 5 steps. Here is how you cook that.

Esta receta me la enseño una gran amiga, pero le cambie un solo ingrediente, la carne de res por cerdo y en mi negocio de fast food, es todo un éxito. Espero que les guste.

Ingredients and spices that need to be Make ready to make Hamburguesa mexicana:

1. 1 kg carne de cerdo molida
2. 125 gms tocino
3. Queso amarillo (el de cuadro)
4. 1/2 taza agua
5. 1 ramillete perejil (recomiendo suficiente)
6. 1/2 lechuga romana
7. 2 jitomates
8. 1/4 una cebolla
9. 1 diente ajo de buen tamaño
10. 6 pimientas gordas (especias)
11. 1 clavo (especias)
12. al gusto sal
13. pan para hamburguesa
14. mayonesa con limon
15. salsa de tomate (catsup)
16. 1 paq de galletas saladas

Steps to make to make Hamburguesa mexicana

1. En un recipiente coloca la carne molida, licua con agua las pimientas, clavo, ajo, cebolla y esa mezcla vacía en el recipiente donde esta la carne molida, revuelvelo bien hasta que quede bien mezclado.
2. Pica finamente el perejil y revuelvelo poco a poco en la carne hasta que el perejil se distribuya bien, el tocino también se pica finamente y se distribuye de la misma forma y se le pone sal al gusto.
3. Posteriormente en el vaso de la licuadora; este debe de estar bien seco por dentro para que se muela toda la galleta salada sin problema, una vez que ya tienes molida la galleta la vas vertiendo en la carne molida amasando hasta que sea fácil de manejar (es decir que no se te pegue la masa en las manos) y terminaste de incorporar todos los ingredientes.
4. Ahora toma un poco de carne haz una bolita y después la vas moldeando con tus manos hasta que quede la figura de tu hamburguesa, la puedes cocinar en un sarten con un poco de aceite o bien en un asador.
5. Ya que este cocida tu carne le pones encima el queso amarillo, lo sirves en tu pan para hamburguesa; le pones la lechuga, una rodaja de jitomate, mayonesa, y la salsa de tomate y listo.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Hamburguesa mexicana. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!