Carne molida con chile, mermelada de tomate y tortillas de queso

Carne molida con chile, mermelada de tomate y tortillas de queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne molida con chile, mermelada de tomate y tortillas de queso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne molida con chile, mermelada de tomate y tortillas de queso is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Carne molida con chile, mermelada de tomate y tortillas de queso is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne molida con chile, mermelada de tomate y tortillas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con chile, mermelada de tomate y tortillas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con chile, mermelada de tomate y tortillas de queso is 4 o 6 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida con chile, mermelada de tomate y tortillas de queso estimated approx 2 horas..

To get started with this particular recipe, we have to prepare a few components. You can have Carne molida con chile, mermelada de tomate y tortillas de queso using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Carne molida con chile, mermelada de tomate y tortillas de queso:

  1. 500 gramos mezcla de carne y cerdo
  2. 2 tarros mermelada de chile y tomate (ver mi receta)
  3. 1 cebolla
  4. 3 dientes ajo
  5. 3 hojas espinaca
  6. to taste Pepper
  7. al gusto Sal
  8. 1/4 taza agua
  9. 2 cucharadas aceite de oliva

Steps to make to make Carne molida con chile, mermelada de tomate y tortillas de queso

  1. Caliente el sartén sobre una cebolla mediana y baja, cocine revolviendo por 20 minutos, luego agregue el ajo, revuelva y cocine por 1 minuto y agregue la carne molida.
  2. Encienda el fuego a medio y cocine la carne hasta que los jugos casi hayan desaparecido (aproximadamente 20 minutos), agregue las espinacas picadas y revuelva por otros 10 minutos. Agregue la mermelada de tomate cherry y el agua y cocine a fuego lento durante aproximadamente 1 hora, revolviendo a veces para que nada se adhiera al fondo de la sartén. Gusto por la sal.
  3. Servir con una salsa de berenjenas y queso de calidad.

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet plan to your individual preferences with time. Whether you want to offer a recipe that uses fewer or more components or is a bit basically zesty, you can make easy adjustments to attain this goal. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for novices you don't require to learn them yet only if you master some simple food preparation methods.

This isn't a complete guide to fast and also very easy lunch recipes but its good something to chew on. Ideally this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Ultimate Carne molida con chile, mermelada de tomate y tortillas de queso. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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