Carne en su jugo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Carne en su jugo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne en su jugo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Carne en su jugo is something which I've loved my whole life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Carne en su jugo using 14 ingredients and 6 steps. Here is how you can achieve that.

Receta de mi madre las famosas carnes en su jugo de Guadalajara (Jalisco). Versión de mi madre.

Ingredients and spices that need to be Take to make Carne en su jugo:

1. 1/2 KG carne bola de res (delgada como carne para empanar) bien picada no molida
2. 1/4 tocino picado
3. 1 kg tomates verdes(tomatillo)
4. 5 tomates rojos grandes
5. 1/4 cebolla
6. sal y pimienta
7. 2 dientes ajo
8. 2 manojos cilantro
9. 1 cubo consome de pollo
10. salsa maggi
11. 4 tazas frijol recien cocido
12. manojo cebollitas cambray asadas
13. chiles gueritos fritos
14. tostadas o tortillas

Steps to make to make Carne en su jugo

1. Freír el tocino y apartamos cuando ya esten dorados.
2. Freir la carne en la grasa del tocino
3. Moler los tomates, cebolla, ajod y el cilantro y los ponemos a hervir en una olla amplia.
4. Picar la cebolla y el otro manojo de cilantro.
5. Agregamos la carne al la salsa de tomatillo y cilantro, sazonamos con 2 cucharadas de consome en polvo, pizca a de pimienta y unas gotas de salsa inglesa, un poco de sal al gusto.
6. Servir con una cucharada de frijoles la carne con su jugo cebolla picada y cilantro.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Carne en su jugo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!