Bollitos de yuca rellenos de carne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bollitos de yuca rellenos de carne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bollitos de yuca rellenos de carne is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bollitos de yuca rellenos de carne is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bollitos de yuca rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de yuca rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de yuca rellenos de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de yuca rellenos de carne estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bollitos de yuca rellenos de carne using 8 ingredients and 7 steps. Here is how you cook that.

ESTA ES UNA RECETA DE MIS PADRES, ES IDEAL PARA PICADERA O Entremés, PARA CHICOS Y ADULTOS. MIS HIJOS SON LOCOS POR LOS BOLLITOS.

ESPERO QUE SE ANIMEN A HACERLOS Y QUE LES QUEDEN TAN BUENOS COMO LOS DE MIS PADRES.

Ingredients and spices that need to be Take to make Bollitos de yuca rellenos de carne:

1. 1 1/2 KG YUCA
2. 1/2 KG CARNE DE TERNERA PICADA Y GUISADA AL GUSTO, PREFERIBLEMENTE NO MUY JUGOSA
3. 1/2 LITRO ACEITE VEGETAL
4. 2 dientes ajo
5. 8 ajíes gustosos dulces
6. 1 ramita cilantro
7. sal
8. 1/2 CDA SAZONADOR Maggi

Instructions to make to make Bollitos de yuca rellenos de carne

1. PELAMOS Y LAVAMOS BIEN LA YUCA, LE QUITAMOS LA Raíz DEL CENTRO, LA PASAMOS POR EL RALLADOR Y RESERVAMOS.
2. COLOCAMOS LOS AJOS, LOS Ajíes SIN SEMILLAS Y EL CILANTRO EN LA LICUADORA Y PROCESAMOS.
3. AGREGAMOS ESTA MEZCLA A LA YUCA, Y LE AGREGAMOS EL SAZONADOR Y LA SAL AL GUSTO.
4. MEZCLAMOS BIEN LA MASA, DEJAMOS REPOSAR POR UNA HORA Y MEDIA, PARA QUE LA MASA TOME BIEN EL SABOR. LUEGO, HACEMOS PELOTITAS DE NO Más DE 2 PULGADAS, INTRODUCIMOS UN DEDO
5. EN EL CENTRO Y COLOCAMOS UN POCO DE LA CARNE PICADA, TAPAMOS Dándole PALMADITAS Y ENTONCES LE DAMOS FORMAS ALARGADAS.
6. PONEMOS A CALENTAR EL ACEITE EN UNA OLLA MEDIANA, NO DEJARLO COMBUSTIR, PUES PUEDEN QUEDAR CRUDOS LOS BOLLITOS. EL ACEITE NO DEBE ESTAR MI MUY Frío, NI MUY CALIENTE.
7. COLOCAR LOS BOLLITOS Y ESPERAR QUE DOREN, NO MOVER DE UNA VEZ PORQUE SE PUEDEN DESMORONAR, HAY QUE ESPERAR UNOS MINUTOS. CUANDO Estén DORADITOS SACAR Y ESCURRIR EN PAPER Absorbente, Y LISTO BON Appétit.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bollitos de yuca rellenos de carne. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!