Berenjena rellenas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjena rellenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena rellenas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Berenjena rellenas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjena rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellenas is 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellenas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjena rellenas using 16 ingredients and 7 steps. Here is how you can achieve it.

Sencillamente delicioso...

Ingredients and spices that need to be Get to make Berenjena rellenas:

1. 3 berenjenas
2. 1/2 Libra carne de res molida
3. 1/2 Libra queso cheddar
4. Aceite de Oliva
5. al gusto Sal
6. 1 Salsa ragú
7. 1 Cebolla
8. 1 Cebolla
9. 1 Cebolla
10. 1/2 Queso rallado
11. 3 a 4 dientes de ajo
12. Palillos dientes
13. al gusto Pimienta
14. Aceite de cocina
15. 1 cucharadita azúcar
16. 1 taza agua

Steps to make to make Berenjena rellenas

1. Sazonar la carne Muele, con la cebolla, salsa de tomate, la sopita, el ajo, la Sal y la pimienta al gusto.
2. En un bol pequeño poner un poco de aceite con una cucharadita de azúcar y llevar al gusto. Cuando el azúcar este de color oscura agregar la carne Muele ya sazonada y volver de vez en cuando agregando cucharadita de agua.
3. Mientras se cuece la carne pelamos las berenjenas y cortamos a la Juliana, colocamos en una bandeja y le roceamos una pizca de sal.
4. Luego en una sartén ponemos al fuego el aceite de oliva, cuando este caliente agregaría las berenjenas y volteamos cada vez que doren y se pongan flexibles. Colocamos en un papel de cocina para quitar el sobrante de aceite.
5. Ya después de flexibilizar todas las berenjenas y retirarles el sobrante de aceite entonces procederemos a cortar en cuadros del grosor de nuestro dedo indice el queso.
6. Colocamos una berenjena luego le ponemos una cucharadita de carne molida ya cocinada y un cubito de queso, envolvemos y sostenemos con un palillo de dientes. Y repetimos hasta envolver toda la berenjena.
7. Para finalizar las colocamos en una sartén roceamos la salsa ragú por encima y el queso rallado y llevamos al horno por 10 minutos. Luego retiramos y servimos.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Berenjena rellenas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!