Arroz Libanés en paellera (otra version)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz Libanés en paellera (otra version). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz Libanés en paellera (otra version) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz Libanés en paellera (otra version) is something which I've loved my entire life.

Many things affect the quality of taste from Arroz Libanés en paellera (otra version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Libanés en paellera (otra version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Libanés en paellera (otra version) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Libanés en paellera (otra version) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Arroz Libanés en paellera (otra version) using 18 ingredients and 6 steps. Here is how you cook it.

El arroz Árabe y/o Libanés tiene muchas formas de prepares con casi los mismos ingredientes, esta es una forma familiar. Se cocina en paellera como la paella que llegó a España del medio oriente, pero con sus productos de la región y el sazón de esas tierras.

Ingredients and spices that need to be Make ready to make Arroz Libanés en paellera (otra version):

1. 1/2kilo arroz blanco largo lavado
2. 1/4 carne molida de preferencia de carnero y magra
3. 100 gr fideo (pasta tipo espagueti superfina)
4. 50 gr nuez de castilla en trozos
5. 50 gr almendra entera pelada
6. 50 gr piñón
7. 1/2 cebolla blanca picada
8. manojo cilandro
9. manojo perejil
10. manojo yerbabuena
11. 4 ramitas yerbabuena
12. 8 aceitunas negras (sin hueso de ser posible)
13. 1/2 litro jocoque (yogur) natural
14. 1 y1/2 litro de agua para consome
15. consome de carne en cubos
16. 1 cda mantequilla o margarina
17. aceite de oliva el necesario extra virgen
18. sal, pimienta, paprika en polvo roja y dos dientes de ajo

Instructions to make to make Arroz Libanés en paellera (otra version)

1. **Hacer el caldo**: Se calienta el agua con los cubos de consome, el cilandro y la yerbabuena troceada.
2. **Hacer la carne (picadillo)**: En aceite de oliva se pocha la cebolla, se agrega el perejil y el ajo picado y al final la carne hasta cocerla.
3. **Hacer la paella**: En una paellera (o wok) se pone el aceite de oliva y la mantequilla a calentar; se fríe el arroz y el fideo hasta que este toma color claro y se agrega caldo de carne por 1/2 litro aprox, hasta cubrir el arroz con flama baja.
4. Una vez que se evapora el agua se agrega la nuez, la almendra entera y la carne (picadillo) reservada. A esto se le agrega caldo hasta cubrirlo lo necesario para que se cocine el arroz.
5. Terminada la cocción, se deja reposar un momento y se sirve en cuatro platos al centro de ellos, colocando nuez y almendra en su superficie (decoración) y al rededor del plato se forma un circulo de jocoque; se le esparce un chorrito de aceite de oliva a todo el plato y se decora el centro del arroz con una rama de yerbabuena y dos aceitunas negras.
6. Se toma con pan árabe suave y se puede agregar algún picante (chile verde serrano de México picado o similar)

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Arroz Libanés en paellera (otra version). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!