Pastelón de carne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastelón de carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastelón de carne is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pastelón de carne is something that I've loved my whole life.

Many things affect the quality of taste from Pastelón de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pastelón de carne using 11 ingredients and 8 steps. Here is how you cook it.

Este fue un pastelón que hice y llevé para compartir en una reunión de amigas. A todas les gustó mucho

Ingredients and spices that need to be Make ready to make Pastelón de carne:

1. 500 g harina
2. 250 g mantequilla, o manteca de cerdo
3. 1 cdta sal
4. 1 huevo
5. 4 cdta polvo de hornear
6. Pizca azúcar
7. 4 1/2 onzas agua fría
8. ------------- Relleno
9. 1lb Carne molida de su preferencia
10. Especies para sazonar la carne (ajíes, sal, orégano, cebolla, ajos, comino, achiote, puré de tomate,  aquello que más les guste o tengan a la mano)
11. Queso para cubrir el relleno

Steps to make to make Pastelón de carne

1. En un cuenco poner la harina, sal, azúcar, huevo, polvo de hornear, abrir hueco en el centro y poner la grasa, unir hasta formar una boronilla, que quede parecido al cereal; agregar de a poquitos, el agua fría, y unir todo hasta formar una masa que se despegue de los dedos y de la vasija. En caso de que nos pasemos con el agua, se puede agregar más harina y unir.
2. Guardar por espacio de media hora, cubierto en una bolsa de nylon en el refri. Encender el horno.
3. Aparte preparar la carne con la que se va a rellenar el pastelón. En una sartén poner un poquito de aceite y sofreír las especies, agregar la carne que decidieron utilizar. Esto tiene tantas variantes como ustedes deseen. Cocinar la carne molida con las especies. Reservar
4. En la bandeja donde se vaya a hornear el pastelón, untar de grasa. Sacar del refri la masa y dividir en dos.
5. Polvorear la superficie donde se va a estirar la masa con harina, o también la pueden poner directamente en la bandeja y estirar con el rodillo, cuidando de que el fondo de la bandeja quede bien cubierto con la masa.
6. Agregar encima el relleno, ponerle queso, si así les gusta. Cubrir con la otra mitad de la masa.
7. Como quedaba masa, adorné el pastel. Pintar con yema de huevo y llevar al horno. Sacar cuando ya esté dorado y al mover veamos que se despega de la bandeja.
8. Espero y deseo que les guste. Buen provecho tengan!!

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet plan to your personal preferences over time. Whether you want to serve a recipe that utilizes fewer or more components or is a little more or less spicy, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you don't need to discover them however only if you master some straightforward cooking methods.

This isn't a complete guide to fast and very easy lunch dishes yet its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food How to Make Quick Pastelón de carne. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!