Milanesa Strauss (homenajeando al Rey del Vals)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Milanesa Strauss (homenajeando al Rey del Vals). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milanesa Strauss (homenajeando al Rey del Vals), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa Strauss (homenajeando al Rey del Vals) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa Strauss (homenajeando al Rey del Vals) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa Strauss (homenajeando al Rey del Vals) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Milanesa Strauss (homenajeando al Rey del Vals) using 8 ingredients and 3 steps. Here is how you cook it.

(VIENA, AUSTRIA) Es una milanesa con aspecto gourmet para impresionar a tus comensales, es deliciosa.

Johann Strauss hijo se hizo popular en Europa en la segunda mitad del siglo XIX por sus famosos valses, el más emblemático de ellos sin duda es "El Danubio Azul". No todo fue alegría para este compositor romántico, aún adolescente se enfrentó a su propio padre (Johann Strauss I) porque no le permitía estudiar música y más adelante tuvo que soportar los celos de su progenitor ante su éxito y que le cerrara muchas puertas. Con esfuerzo llegó a formar su propia orquesta que llevaba su nombre y hoy existen dos de ellas que se dedican en gran medida a sus obras, una la dirige el húngaro Edvin Marton y la otra el holandés André Riu y ambos han sido herederos del título ganado por Johann Strauss hijo "Rey del Vals". Les dejo el mencionado Danubio Azul :) https://www.youtube.com/watch?v=IDaJ7rFg66A

Ingredients and spices that need to be Take to make Milanesa Strauss (homenajeando al Rey del Vals):

1. 4 filetes res muy suaves
2. 3/4 taza harina
3. Sal y pimienta
4. Al gusto ajo en polvo
5. Al gusto cebolla en polvo
6. 1 huevo
7. pan molido
8. aceite

Instructions to make to make Milanesa Strauss (homenajeando al Rey del Vals)

1. Embarra un poco de aceite a los filetes de res y esparce sobre ellos sal, pimienta, ajo y cebolla en polvo.
2. Prepara dos platos extendidos, uno con harina y el otro con pal molido. También un tazón con el huevo batido. Pasa cada filete primero por la harina, luego por el huevo batido y finalmente por el pan molido.
3. En una sartén antiadherente calienta bastante aceite. Cuando halla elevado su temperatura fríe la milanesa dando la menor cantidad de vueltas posible. Calcula bien la cantidad de aceite, ya que si echas aceite frío a media cocción de la carne entonces la preciosa cubierta se romperá. Cuando la milanesa esté bien cocida y la cubierta ofrezca un aspecto crujiente retira del fuego. Coloca unos momentos en una toalla de papel absorbente y sirve con tus guarniciones favoritas.

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