Medallones de picadillo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Medallones de picadillo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medallones de picadillo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Medallones de picadillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Medallones de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de picadillo is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de picadillo estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Medallones de picadillo using 3 ingredients and 5 steps. Here is how you cook that.

En estos tiempos de un poco de escasez en nuestro país, debemos de ir buscando variantes con lo que tenemos en casa. Casi todos tenemos en algún momento picadillo condimentado en nuestra nevera. Aquí les muestro una forma fácil y económica de preparar unos ricos medallones.

Ingredients and spices that need to be Prepare to make Medallones de picadillo:

1. 1 tubo de picadillo 400 g
2. 1 cucharada aceite
3. al gusto pasta de ajo al gusto (opcional)

Instructions to make to make Medallones de picadillo

1. Ponemos a hervir el tubo de picadillo a fuego medio bajo por unos 50 minutos. (El tubo como que se quiere romper, no se preocupe que no lo hará si se cocina a fuego medio bajo)
2. Después de los 50 minutos más o menos, lo sacamos y dejamos enfriar. Veremos como se desinfla. Le quitamos el nylon.
3. Lo ponemos en la tabla de cocina y cortamos medallones de una pulgada más o menos.
4. Con la cucharada de aceite caliente en el sartén, acomodamos los medallones y los sellamos bien por ambas caras. En este momento se le puede agregar pasta de ajo o lo que usted quiera.
5. Después que ambas caras estén doraditas, los retiramos y listo. Les puedo asegurar que quedan bien jugosos y sabrosos.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Medallones de picadillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!