Masa para tarta y relleno de carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masa para tarta y relleno de carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa para tarta y relleno de carne is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Masa para tarta y relleno de carne is something that I've loved my entire life.

Many things affect the quality of taste from Masa para tarta y relleno de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para tarta y relleno de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Masa para tarta y relleno de carne using 15 ingredients and 9 steps. Here is how you can achieve that.

Me la he pasado dos años buscando una masa de tarta que nos guste a toda la familia y por fin la encontrè! estoy 😁😆😁 Esta masa da para dos tartas

Ingredients and spices that need to be Get to make Masa para tarta y relleno de carne:

1. 1 )Para la masa:
2. 300 gramos harina común
3. 150 gramos mantequilla
4. 1 cdita sal
5. 1/2 vaso agua bien fría
6. 2 )Para el relleno:
7. 1 libra carne molida
8. 3 huevos hervidos
9. 1 pimiento rojo
10. 1 cebolla
11. comino, sal, pimienta a gusto
12. cebollas de verdeo (yo use secas)
13. 1 chorrito aceite
14. paprika
15. 1 huevo adicional para pincelar y dar color

Steps to make to make Masa para tarta y relleno de carne

1. Para la masa:
2. Poner en un bowl la harina y la sal. pones la mantequilla fría en trozos en la harina. deshaces la mantequilla con las manos para mezclar con la harina y que te quede como un arenado
3. Luego agregas el agua poco a poco hasta que este lista la masa. ojo 👁 no la pongas toda porque puede que no se necesite toda el agua. cuando la masa este lisa formas una bola y le pones plástico h la dejas en la nevera 1/2 hora
4. Ahora partes en dos pedazos iguales la masa y comienzas a estirar con el palo de amasar, en una superficie con harina. de ser necesario añades más harina a la masa si es que se te comienza a romper
5. Ahora revuelves un huevo y se lo pasas por encima con un pincel para que tome color en el horno. la llevas al horno ya hecha con la carne en 355 f por 20 minutos
6. Para el relleno:
7. En un chorro de aceite cocina una cebolla picadita con el pimiento rojo picadito y cuando este listo añades la carne cocinas hasta que se le vaya el color rosa y la sazonas con comino, sal, pimienta, paprika y cebollas de verdeo. y cocinas
8. Acuérdate de hervir los huevos! (13 min) cuando pongas la primera tapa añades la carne y luego los huevos picados, montas la otra tapa de tarta. Ahora revuelves un huevo y se lo pasas por encima con un pincel para que tome color en el horno. la llevas al horno ya hecha con la carne en 355 f por 20 minutos
9. Listo! 🙅🏻‍♀️

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So that's going to wrap it up with this exceptional food How to Make Homemade Masa para tarta y relleno de carne. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!