Farfalles con Queso Fundido al Horno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Farfalles con Queso Fundido al Horno. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Farfalles con Queso Fundido al Horno is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Farfalles con Queso Fundido al Horno is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Farfalles con Queso Fundido al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farfalles con Queso Fundido al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Farfalles con Queso Fundido al Horno using 19 ingredients and 4 steps. Here is how you can achieve that.

Esta es una receta que me vino a la cabeza, buscando causar un efecto de pasta amalgamada con queso mozzarella y abundante carne; yo diría que es mitad carne y mitad pasta. El resultado fue glorioso, es una plato que se presenta muy integrado por los hilos del queso, pero a la vez suelto en el paladar, por la carne con abundante tomate concentrado. Debo aclarar que esta salsa fue un capricho de mi parte, requiere mucho trabajo y horas de dedicación, que en mi caso son un deleite para mi.

Ingredients and spices that need to be Prepare to make Farfalles con Queso Fundido al Horno:

1. 2 kilos tomates peritas muy maduros licuados y colados
2. 1/2 taza aceite de oliva
3. 8 dientes ajos picados
4. 1 morrón rojo en brunua
5. 1 cda orégano seco
6. 1 taza vino tinto Carmenere
7. 1/2 taza albahaca fresca y picada
8. 1/2 taza cilantro fresco picado
9. 1 tazas caldo de res
10. 2 tazas apio picado
11. 1 taza zanahoria rallada
12. 1 kilo carne molida
13. 1 pizca comino
14. al gusto sal y pimienta negra
15. 3 hojas laurel
16. 1 cdta azúcar
17. 1/2 taza pasta de tomates
18. 400 gramos farfalles
19. 300 gramos mozzarella rallada

Steps to make to make Farfalles con Queso Fundido al Horno

1. En una olla, fondo cubierto de aceite de oliva, doramos los ajos y seguido la cebolla y los morrones picados, 3 minutos, agregamos el vino y dejamos que rompa hervor. Agregamos los tomates licuados y colados, el caldo, y el resto de los ingredientes, reservando la carne para más adelante. Este caldo va cocerse suavemente por al menos 2 horas, se va a reducir y concentrar sabores.
2. Sofreímos la carne en aceite de oliva, la sazonamos y luego de 5 minutos de fuego alto la agregamos a la salsa, tapamos y dejamos cocer por 30 minutos más.
3. En abundante agua con sal, cocemos los farfalles por 8 minutos, los retiramos y los agregamos a la salsa de tomate y carne y dejamos cocer 3 minutos más. Ahora agregamos de a poco y revolviendo el queso rallado, tapamos a fuego bajo dejamos que se funda por 2 minutos, apagas el fuego.
4. Yo prefiero esperar con la olla tapada 20 minutos antes de servir, este tiempo le va a dar a la pasta fundida mayor consistencia, y su sabor se asentará. Vino y buen pan le vienen de película a este plato.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Farfalles con Queso Fundido al Horno. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!