Discada de Carne

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Discada de Carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Discada de Carne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Discada de Carne is something which I have loved my whole life.

Many things affect the quality of taste from Discada de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada de Carne is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada de Carne estimated approx 1 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Discada de Carne using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Discada de Carne:

1. 1/2 kg tocino
2. 1 kg carne de puerco
3. 1 kg carne molida
4. 2 cebollas picada finamente
5. 4 jitomates
6. 1/4 kg chorizo
7. 1/2 kg salchicha de pavo
8. 1/2 kg salchicha para asar
9. 1/2 jamón
10. 3 chiles jalapeños verdes
11. 3 chiles güeritos
12. sal
13. pimienta

Steps to make to make Discada de Carne

1. Calentamos a fuego lento el disco, agregamos manteca de puerco (2 cucharadas) dejamos derretir.
2. Lo primero que agregaremos al disco es la cebolla finamente picada y el tocino también picado en cuadritos, dejamos dorar hasta que se sancoche, después se dispersa a los laterales del disco para que se escurra el sabor hacia el centro.
3. Lo segundo agregamos la carne de puerco dejamos cocinar por 10 min y que agarre un color dorado. después dispersar a los laterales junto con el tocino y la cebolla.
4. Lo tercero agregamos la carne molida cocinamos por 10 min y dispersamos a los laterales junto con lo demás cocinado.
5. Lo cuarto agregamos las carnes frías que son salchicha jamón y chorizo, dejamos cocinar completamente y colocamos a los laterales con la demás ingredientes.
6. Y por último agregamos los jitomates partidos en 4 parts y los chiles enteros, dejamos dorar. Para esto ya la grasa ya se esta disipando y los ingrediente ya tienen escurrido todas sus grasas y va quedando el puro sabor.
7. Para finalizar revolvemos todos los ingredientes en el centro del disco y sazonamos con pimienta y sal si es necesario ya que las carnes frías la tienen. Dejamos por 10 min a que lo sabores y colores se mezclen.
8. Esta comida la puedes servir en tacos o en plato si el comensal lo requiere.

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So that's going to wrap it up with this special food Recipe of Favorite Discada de Carne. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!