Costalitos rellenos con salsa de zarzamora y chile morita

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Costalitos rellenos con salsa de zarzamora y chile morita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Costalitos rellenos con salsa de zarzamora y chile morita is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Costalitos rellenos con salsa de zarzamora y chile morita is something which I have loved my whole life.

Many things affect the quality of taste from Costalitos rellenos con salsa de zarzamora y chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costalitos rellenos con salsa de zarzamora y chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costalitos rellenos con salsa de zarzamora y chile morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costalitos rellenos con salsa de zarzamora y chile morita estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Costalitos rellenos con salsa de zarzamora y chile morita using 11 ingredients and 6 steps. Here is how you cook it.

Costillas de cerdo acompañadas de la deliciosa salsa morita, aporta aroma y color al plato.

Ingredients and spices that need to be Get to make Costalitos rellenos con salsa de zarzamora y chile morita:

1. 2 tazas aceite de maíz
2. 1/4 taza poro finamente picado
3. 1/4 de taza cebolla finamente picada
4. 100 gr carne de cerdo molida
5. 100 gr carne molida de res
6. 1/2 taza almendras finamente picadas
7. sal y pimienta
8. 12 hojas pasta wonton
9. 1 huevo
10. salsa de zarzamora y chile morita (ver mi recetario)
11. hojitas perejil desinfectado

Instructions to make to make Costalitos rellenos con salsa de zarzamora y chile morita

1. Se calientan dos cucharaditas de aceite en un sartén y se sofríe el poro y la cebolla. Añade las carnes de res y cerdo, deja cocinar por 10 min.
2. Agrega las almendras y salpimienta al gusto, retira del fuego y reserva.
3. Separa las hojas de wonton y barnízalas con el huevo, rellena el centro con la carne y junta las cuatro esquinas de la pasta, formado un costalito; cierra perfectamente.
4. Calienta el aceite restante en una olla profunda, un wok o una freidora.
5. Sumerge los costalitos por partes para que no se junten entre si, por un minuto y medio, Retira y escurre el exceso de grasa sobre toallas de papel absorbente.
6. Coloca en un platón y baña con la salsa de zarzamora y chile morita. Decorar con las zarzamoras y hojas de perejil.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Costalitos rellenos con salsa de zarzamora y chile morita. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!