Chiles poblanos rellenos

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Chiles poblanos rellenos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chiles poblanos rellenos is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chiles poblanos rellenos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chiles poblanos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles poblanos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chiles poblanos rellenos estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chiles poblanos rellenos using 12 ingredients and 7 steps. Here is how you cook it.

Es un platillo tipico mexicano, tal vez lo sientan un poquito laborioso, pero creanme q cuando los prueben, SE CHUPARAN LOS DEDOS!!!!

Ingredients and spices that need to be Make ready to make Chiles poblanos rellenos:

1. 4 o 6 Chiles grandes poblanos. Esto depende del gusto y tiempo d la persona.
2. 1/2 taza pollo desmenuzado, (si es guisado, mejor)
3. 1/2 taza carne molida d res (tambien guisado) Al decir guisado me refiero a preparado con tomate y cebolla y lo q le pongan, pero q no quede muy jugoso.
4. 1 taza queso de hebra, mozzarella o cualquier queso q se derrita.
5. 4 huevos
6. 1/2 taza harina
7. 8 tomates
8. 1/2 cebolla
9. 1 diente grande de ajo
10. 1/2 litro aceite para freir
11. sal al gusto
12. cilantro picado (al gusto)

Steps to make to make Chiles poblanos rellenos

1. Lavar bien los chiles, secarlos con una toallita y ponerlos a asar en un comal a fuego medio bajo hasta que se esponje la piel, mas no quemarlos. Meterlos dentro d una bolsa por 5 minutos.
2. Pelarlos y sacarle las semillas. Rellenarlos muy bien con los respectivos ingredientes. Pasarlos por la harina para que se le pegue el huevo.
3. Separar la yema d los 4 huevos, batir la clara a punto d turron o punto d nieve. Incorporar las yemas d una en una d forma envolvente. Meter el chile en el huevo y ponerlo en el aceite (caliente)
4. Escurrir los chiles en un colador para eliminar el exceso d grasa.
5. En una olla d buen tamanio, cocer los tomates, cebolla y el ajo. Licuar todo agregando la sal. Calentar un poquito d aceite, dorar una rodajita delgada d cebolla e incorporar la salsa, dejar q hierva.
6. Apagar el fuego, agregar el cilantro (no revolver), tapar y retirar del fuego. Con esta salsa bañaras los chiles al momento d servirlos. O puedes incorporar los chiles a la salsa.
7. Lo puedes acompañar con arroz y si le pones crema y le espolvoreas queso parmesano, oh lala!! T enamoraras!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Chiles poblanos rellenos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!