Chile en nogada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chile en nogada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chile en nogada is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chile en nogada is something which I've loved my entire life.

Many things affect the quality of taste from Chile en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile en nogada is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile en nogada estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chile en nogada using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chile en nogada:

1. 1 Pieza Granada (desgranada)
2. 360 g CARNATION® CLAVEL® leche evaporada
3. 225 g NESTLÉ® Media Crema
4. 5 Cucharadas Azúcar
5. 95 g Queso crema (a temperatura ambiente)
6. 1/4 Taza Perejil fresco (picado)
7. 6 Piezas Chile poblano (pelados y sin semillas)
8. 1/4 Taza Pasas
9. 1/4 Taza Almendra (sin cáscara y picada)
10. 1/2 Taza Durazno en almíbar (cortados en cubos)
11. 1 Pieza Manzana gala (lavada, pelada, descorazonada y cortada en cubos)
12. 2 Piezas Jitomate (lavados, sin semillas y cortados en cuadros)
13. 1/4 Cucharadita Canela (en polvo)
14. 1 Cucharada Maggi® Jugo Sazonador
15. 2 Cucharadas Aceite de maíz
16. 300 g Carne de cerdo (molida)
17. 1/2 Cucharadita Clavos de olor (molidos)
18. 1/4 Taza Agua
19. 1 1/2 Taza Nuez (castilla, pelada)
20. 300 g Carne de res

Steps to make to make Chile en nogada

1. Para el relleno, licúa los jitomates, la cebolla en polvo, la canela molida, el clavo molido y el agua.
2. En una cacerola calienta el aceite, fríe la carne de cerdo y res, agrega el Maggi® Jugo Sazonador, cocina por 10 minutos o hasta que esté cocida, vierte lo que licuaste y cocina por 5 minutos más, agrega el durazno, la manzana, las pasas y las almendras mezcla hasta integrar, retira del fuego y reserva.
3. Para la nogada, licúa la NESTLÉ® Media Crema con el azúcar, el queso crema, el consomé de pollo, la nuez de castilla y la CARNATION® CLAVEL® leche evaporada, llevar al fuego y dejar reducir.
4. Rellena cada chile con el relleno, calienta en microondas por 1 minuto, baña con la salsa en nogada y decora con la granada y el perejil. Ofrece.

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So that's going to wrap this up for this special food How to Prepare Quick Chile en nogada. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!