Carne a la paprika

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Carne a la paprika. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carne a la paprika is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Carne a la paprika is something that I have loved my whole life.

Many things affect the quality of taste from Carne a la paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la paprika is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la paprika estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carne a la paprika using 13 ingredients and 4 steps. Here is how you cook it.

Carne de res marinada en una mezcla de cúrcuma, paprika, chile, ralladura de limón y yogur, se cuece con vino a fuego lento y se sirve con aceitunas y perejil picado.

Ingredients and spices that need to be Make ready to make Carne a la paprika:

1. 1 kg carne de res rebanada y cortada en cuadritos de 2 1/2 cms
2. 4 cdas aceite vegetal
3. 2 cebollas rebanadas
4. 125 ml. vino blanco seco
5. 250 ml. agua
6. 185 g 6 0z/ de aceitunas rellenas
7. 4 cdas perejil fresco picado
8. PARA LA MARINADA
9. 1 Cuchardaita de curcuma molida
10. 1 1/2 cda paprika dulce
11. 1/2 cdts chile en polvo (opcional)
12. 220 gr yogur natural
13. 2 cdas cascara de limón rallada

Steps to make to make Carne a la paprika

1. **MARINADA**: En un bol se unen todos los ingredientes y se añade la carne para que impregne tapar y refrigerar 2 -4 hrs. o toda la noche.
2. En un sarten se calienta el aceite se agregan las cebollas y cocinar a fuego mediano por 5 minutos o hasta que se ablnden.
3. incorporar la carne con su marinada y cocinar a fuego alto 10 minutos, o hasta que se dore bien.
4. Anadir el vino y el agua llevar a hervor, tapar y cocinar a fuego lento 1 1/2 hora o hasta que la carne este tierna. Anadir las aceitunas y el perejil mezclar y cocinar sobre el fuego mediano 3 minutos mas. sazonar al gusto.

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet as well as adapt your diet plan to your individual preferences in time. Whether you wish to serve a dish that uses fewer or even more components or is a bit basically hot, you can make basic changes to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to standard cooking skills for novices you do not need to learn them however just if you master some easy cooking strategies.

This isn't a full overview to quick as well as simple lunch dishes however its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Perfect Carne a la paprika. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!