Carne a la cacerola con sabor ahumado

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Carne a la cacerola con sabor ahumado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne a la cacerola con sabor ahumado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Carne a la cacerola con sabor ahumado is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne a la cacerola con sabor ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la cacerola con sabor ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la cacerola con sabor ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la cacerola con sabor ahumado estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Carne a la cacerola con sabor ahumado using 8 ingredients and 4 steps. Here is how you cook that.

Carne en cacerola cocida en caldo con salsa worestershire.

Ingredients and spices that need to be Prepare to make Carne a la cacerola con sabor ahumado:

1. 700 gr bistec (eye of round roast)
2. 1/4 taza saboreante liquido de nogal ahumado, (liquid hickory smoke flavoring)
3. 1/2 taza agua
4. 2 dientes ajo finamente picado
5. 1/2 cdts sal
6. 2 talos de apio
7. 1 taza caldo de res, (beef broth)
8. 2 cdas salsa Worcestershire

Steps to make to make Carne a la cacerola con sabor ahumado

1. En un bolsa plástica coloque la carne, el sabor de nogal, el agua, cierre la bolsa y meta al refrigerador por 15 minutos. Retiramos la carne de la bolsa, y frótela con el ajo y la sal.
2. En una olla con tapa dutch oven ponga los tallos de apio, y añada la carne y sobre ella vierta el caldo y la salsa worestershire, tape.
3. Asamos la carne por una hora cocción mediana cruda medium rare, o hasta que la cocción deseada deje estar 5 minutos, corte en tajadas finas y vierta por encima los jugos de la sartén. horno a 350F 175 C
4. Se pone en un platón rebanado y en un lado las verduras.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and also adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit essentially hot, you can make easy adjustments to attain this objective. To put it simply, start making your recipes on time. As for basic food preparation abilities for beginners you don't need to discover them yet just if you understand some simple cooking techniques.

This isn't a total guide to fast and also easy lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Carne a la cacerola con sabor ahumado. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!