Carne de Res Guisada con Papas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carne de Res Guisada con Papas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne de Res Guisada con Papas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carne de Res Guisada con Papas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de Res Guisada con Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de Res Guisada con Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de Res Guisada con Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne de Res Guisada con Papas using 12 ingredients and 5 steps. Here is how you cook it.

Clásico de la comida panameña.

#familiar

Ingredients and spices that need to be Get to make Carne de Res Guisada con Papas:

1. 400 gr jarrete de res cortad en cubos
2. 2 papas medianas
3. 2 cdas aceite de oliva
4. 1 lata zanahorias con petit poas
5. 1 cebolla en brunua
6. 2 ajos picados
7. 3 cdas aceite achiotado
8. al gusto sal y pimienta
9. 4 ajíes dulces picados
10. 4 hojas culantro simarrón picadita
11. 1 cda pasta de tomates
12. 2 tomates peritas maduros

Steps to make to make Carne de Res Guisada con Papas

1. Calentamos en una olla de presión, el aceite con el ajo, salteamos media cebolla y los ajíes, minuto y medio. Agregamos la carne y la salteamos unos 3 minutos, sazonamos. Agregamos la pasta de tomate y los tomates picados, agregamos 2 tazas de agua, la lata de zanahorias y petit poas y cerramos la tapa. Damos 18 minutos a partir del primer pitido, a fuego medio bajo.
2. En sartén, calentamos el aceite de oliva y salteamos las papas en cubos de 1 cm, sazonamos y cocinamos hasta dorarlas. Luego salteamos las cebollas hasta caramelizarlas. Reservamos.
3. Una vez este el guiso y liberemos la presión, agregamos las papas y cebolla caramelizada más el culantro picado, dejamos hervir unos 5 minutos para integrar sabores y listo.
4. Sírvelo con arroz blanco y una lechuga con su toque de vinagre y aceite de oliva.
5. En una variante puedes darle un giro con vino blanco o cerveza, no es la tradicional, pero logras otro sabor muy interesante.

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So that's going to wrap it up for this special food Recipe of Speedy Carne de Res Guisada con Papas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!