Caldo de res con bolitas de parmesano

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Caldo de res con bolitas de parmesano. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de res con bolitas de parmesano is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Caldo de res con bolitas de parmesano is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de res con bolitas de parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res con bolitas de parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res con bolitas de parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res con bolitas de parmesano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caldo de res con bolitas de parmesano using 17 ingredients and 5 steps. Here is how you cook that.

Bolitas de pan, queso parmesano, mostaza, perejil y pimienta, se sirven con caldo de res.

Ingredients and spices that need to be Get to make Caldo de res con bolitas de parmesano:

1. CALDO
2. 1 kg falda de res sin grasa en trozos
3. 1/2 cebolla en trozos
4. 1 rama apio sin fibra, en trozos
5. 1/2 poro limpio en trozos
6. 2 zanahorias peleadas y partidas en trozos
7. 1 nabo pequeno en trozos
8. 4 ramas perejil
9. desinfectado
10. BOLITAS DE PARMESANO
11. 2 rebanadas pan blanco sin corteza (pan de caja)
12. 30 gr queso parmesano rallado
13. 1 pizca mostaza
14. 1/2 cdts perejil desinfectdo
15. picado
16. al gusto pimienta
17. 1 huevo

Instructions to make to make Caldo de res con bolitas de parmesano

1. Colocamos todos los ingredientes del caldo en una olla y la dejamos hervir a fuego lento, hasta que la carne este suave. Retira de una vez en cuando la espuma que se forma, para quitar todas las impurezas.
2. Lo dejamos enfriar, lo colas y reserva.
3. Para hacer las bolitas colocamos las rebanadas de pan en el procesador de alientos hasta obtener migas, Vertimos en un tazón y añadimos queso la mostaza, el perejil y la pimienta, mezcla muy bien todo.
4. El huevo se bate ligeramente, y agrégalo en forma de hilo, debes obtener una masita. Haz bolitas, calienta suficiente agua en una olla y cuando empiece ha hervir, vierte las bolitas, retíralas cuando floten en el agua.
5. Servimos el caldo caliente y al momento de servir, añadimos unas bolitas de parmesano.

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So that's going to wrap this up for this special food Recipe of Speedy Caldo de res con bolitas de parmesano. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!