Salpicón de carne de res

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salpicón de carne de res. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salpicón de carne de res is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Salpicón de carne de res is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de carne de res is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de carne de res estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Salpicón de carne de res using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salpicón de carne de res:

1. 1/2 kg carne de res para deshebrar
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 cucharadita sal de cocina
5. 1/4 lechuga romana picada finamente
6. 1 jitomate bola picado
7. 1 aguacate grande
8. c/n cebolla fileteada
9. 4 cucharadas vinagre blanco
10. 1/4 cucharadita orégano
11. 1/4 cucharadita sal de mesa
12. 1 cucharada aceite de oliva

Steps to make to make Salpicón de carne de res

1. Ingredientes
2. Para cocinar la carne colocar en una olla express 2 litros de agua fría con la carne previamente lavada.
3. Esperar a que hierva y retirar la espuma que se forma para clarificar el caldo con un colador y agregar la cucharada de sal, la cebolla y los ajos.
   Cerrar la olla y una vez que tome presión cocinar la carne por una hora.
4. Dejar enfriar la olla para poder abrirla y sacar la carne y deshebrarla.
5. Rebanar finamente la lechuga lavarla, desinfectarla y escurrirla.
   Lavar el jitomate y picarlo en cuadros pequeños retirando las semillas.
   Filetear la cebolla y desflemarla colocándola en un recipiente con agua por 15 minutos y escurrirla
   En un recipiente colocar el vinagre con la sal y disolverla perfectamente.
6. Agregar la carne, lechuga, jitomate, cebolla, orégano, aceite de oliva revolver y rectificar el punto de sal.
   Incorporar el aguacate en cuadros medianos, mover suavemente para no batir el aguacate y por último adornarlo con unas rebanadas de aguacate
7. Se sirve en plato para comerse con tortilla en tacos o en tostadas.
   Recomendable en días calurosos.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Salpicón de carne de res. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!