Rollo de carne de cerdo relleno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rollo de carne de cerdo relleno. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollo de carne de cerdo relleno is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Rollo de carne de cerdo relleno is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de carne de cerdo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne de cerdo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne de cerdo relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne de cerdo relleno estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Rollo de carne de cerdo relleno using 8 ingredients and 3 steps. Here is how you can achieve it.

Es una receta para compartir y hasta para poner de picadera

Ingredients and spices that need to be Prepare to make Rollo de carne de cerdo relleno:

1. 2 libras carne de cerdo molida
2. 1/2 libra tocineta en lascas
3. 1/4 libra chorizo asturiano
4. 1/4 queso edam o de su preferencia
5. 1 cebolla mediana
6. 2 dientes ajo picado
7. al gusto sal y pimienta
8. aceite de oliva extra virgen

Instructions to make to make Rollo de carne de cerdo relleno

1. Poner las lascas de tocineta 5 tiras una al lado de la otra como una base, hacer 2 filas pegadas. Amasar la carne con la cebolla y el ajo picado, poner la carne sobre la tocineta bien esparcida sobre estas, cortar los chorizos en ruedas y disponerlos sobre la mitad de la carne esparcida y poner las lonjas de queso por arriba.
2. Enrollar sobre la carne desde la parte de los chorizos hasta la parte que no tiene relleno. A continuación calentar el horno a 180 grados y entrarlo por 25 minutos dependiendo del horno.
3. Después de cocido, rebanar en ruedas de 1.5 centímetros y servir, puede acompañar con papas a la crema, o puede hacer sandwich parecido a un choripan.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Rollo de carne de cerdo relleno. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!