Picadillo mexicano de res

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Picadillo mexicano de res. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Picadillo mexicano de res is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Picadillo mexicano de res is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Picadillo mexicano de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo mexicano de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Picadillo mexicano de res using 5 ingredients and 6 steps. Here is how you can achieve it.

#Familiar
https://youtu.be/fWKf9t2X9Ng
Te invito a ver el procedimiento en mi canal.
Esta receta la he compartido con mi familia les ha gustado mucho, tanto a chicos como a grandes, es rendidora nutritiva y fácil de hacer😉😋👌

Ingredients and spices that need to be Make ready to make Picadillo mexicano de res:

1. 1/2 kilo carne de res molida huesos blancos
2. al gusto Sal y pimienta
3. 2 cucharadas Knorr de pollo
4. 2 calabazas dos zanahorias y un chayote
5. 2 chiles de mirasol y dos jitomates

Steps to make to make Picadillo mexicano de res

1. La primer paso Vamos a calentar la cazuela donde vamos a freír la carne y le vamos a poner una cucharada de manteca de cerdo o aceite según lo que tú prefieras
2. Vamos a freír la carne le vamos a agregar sal y pimienta al gusto mientras vamos a cocer los jitomates y el chile mirasol luego vamos a picar la verdura finamente o como tú lo prefieras y se la vamos a ir añadiendo la carne cuando esté lista
3. Ya que le agregamos toda la verdura vamos a licuar los dos jitomates y el chile y los vamos a pasar por un colador
4. Vamos a agregar los huesos blancos y le vamos a poner dos cucharadas de Knorr de pollo agregamos también la sal lo vamos a dejar hervir lo vamos a tapar durante aproximadamente 15 minutos o hasta que la zanahoria esté blandita y Estará listo ahora vamos a calentar un comal para comenzar a calentar las tortillas
5. Calentamos las tortillas ligeramente y comenzamos a hacer los burritos los acompañamos con crema de leche y con chiles jalapeños
6. También puede servir este rico picadillo en plató y acompañarlo con tortillas de maíz es un platillo fácil rápido delicioso nutritivo y económico te lo recomiendo para toda tu familia les gustaran a chicos y grandes

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