Pastel azteca

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel azteca. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel azteca is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pastel azteca is something which I've loved my entire life.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel azteca using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel azteca:

1. 400 grs carne de res para deshebrar
2. 12 tortillas de maíz 🌽 hechas a mano
3. 200 grs queso manchego en rebanadas
4. 100 grs queso cotija
5. 1 elote desgranado
6. 1 cebolla fileteada
7. 4 chiles poblanos en rajitas
8. 2 dientes ajo picado
9. c/n mantequilla
10. 1/4 crema
11. Salsa
12. 3 jitomates
13. 1 diente ajo
14. 1/4 cebolla
15. 1 cubito sazonador
16. c/n agua

Steps to make to make Pastel azteca

1. Fríe en aceite las tortillas y reserva, en una cacerola caliente fríe la cebolla, el ajo las rajas y el elote con sal, agrega la carne y el jitomate molido con agua ajo cebolla y un cubito sazonador.
2. Precalienta el horno (yo lo hice en horno eléctrico) lo puse a 250 grados.
3. En un refractario para horno cubre con mantequilla, pondremos varias capas 1 tortilla 2 crema 3 el guisado 4 quesos así haremos varias capas. Yo lo dejé en el horno 45 minutos fue la primera vez que lo hice y me gustó. Y lo hice en un molde para flan.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pastel azteca. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!