Machaca con Huevo
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Machaca con Huevo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Machaca con Huevo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Machaca con Huevo is something that I have loved my entire life.
Many things affect the quality of taste from Machaca con Huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca con Huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machaca con Huevo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machaca con Huevo estimated approx 30min.
To get started with this particular recipe, we must first prepare a few components. You can have Machaca con Huevo using 11 ingredients and 6 steps. Here is how you can achieve that.
Me sobró un poco de carne seca, así que opté por este platillo típico del #NorteDeMéxico #NuevoLeon
Ingredients and spices that need to be Make ready to make Machaca con Huevo:
- 100 g Carne Seca para Machaca
- 6 Huevos
- 1 pza Cebolla Cambray picada (mediana-grande)
- 1 pza Jitomate picado en cubos
- 2 pza Chile Serrano en cubos
- 150 ml Cerveza
- 1/2 cda Jugo maggie
- 1 pizca pimienta negra molida
- 1 cda aceite
- 1/2 cda mantequilla
- al gusto Sal
Steps to make to make Machaca con Huevo
- Los vegetales se cortaran en cubos, la cebolla cambray se cortará con todo y su rabo.
- Sofreír en el aceite y mantequilla por 1 min a fuego medio alto.
- Pasando ese minuto, agregamos la cerveza y dejamos que se sazone por 2min, en ese momento agregamos un poco de sal, la pizca de pimienta y el toque de Maggie.
- NO dejamos que se evapore la cerveza, agregamos la carne seca para que absorba el líquido restante de la misma. Removemos hasta que esta sea incorpore y se seque.
- En un recipiente, ponemos los 6 huevos, agregamos sal y si se quiere, pimienta molida, sino, con la que se agregó anteriormente es suficiente. Ponemos el fuego en medio bajo y removemos hasta que se solidifique el huevo.
- Servimos con una guarnición al gusto y recomendable comer con tortilla de harina.
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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Machaca con Huevo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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