Lasagna Bolonesa en Horno de Aire

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lasagna Bolonesa en Horno de Aire. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagna Bolonesa en Horno de Aire is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Lasagna Bolonesa en Horno de Aire is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasagna Bolonesa en Horno de Aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Bolonesa en Horno de Aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Bolonesa en Horno de Aire is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lasagna Bolonesa en Horno de Aire using 20 ingredients and 7 steps. Here is how you cook it.

Me gusta mucho la comida italiana, sobre todo porque mi actividad como ciclista demanda muchos hidratos de carbono, y las pastas reúnen todo lo que requiere mi organismo para pedalear diariamente. Está Bolonesa es muy común, aunque yo la preparo en el Horno de Aire.

Ingredients and spices that need to be Take to make Lasagna Bolonesa en Horno de Aire:

1. 500 g Pasta para Lasagna
2. 90 g mantequilla
3. 5 cucharadas soperas harina de trigo
4. 1 lt leche
5. 500 gr Carne molida de res
6. 1/2 pza Cebolla grande troceada
7. 4 Dientes ajo grandes troceaditos
8. 750 g Jitomate picado/troceado
9. 150 g Champiñones rebanados
10. al gusto Sal de Cuyutlan
11. 600 ml puré de tomate sin condimentar
12. 2 cucharadas soperas aceite de Oliva
13. 400 gr Queso Manchego o Chihuahua rallado para fundir
14. cantidad necesaria Queso Parmesano seco en polvo o rallado
15. al gusto Pimienta
16. al gusto Mejorana
17. 1 pizca Cúrcuma
18. al gusto Perejil en polvo
19. al gusto Cilantro en polvo
20. 1 pizca Orégano

Steps to make to make Lasagna Bolonesa en Horno de Aire

1. Derretir en una olla a fuego bajito la mantequilla.
   Posteriormente añadir la harina poco a poco revolviendo hasta que se incorporen dejando una semipasta. Después añadimos lentamente la leche revolviendo suavemente hasta lograr una salsa ligeramente espesa y homogénea.
2. Salpimentar muy ligeramente.
3. En otra olla se calienta el aceite de Oliva con la cebolla y el ajo hasta acitronar.
4. Añadimos a la olla la cebolla, el ajo, el jitomate y los champiñones dejando freír durante 3 o 4 minutos a fuego bajo. Posteriormente incorporamos la carne molida y el puré de tomate dejando cocinar de 5 a 7 minutos más, durante este tiempo podemos agregar las especias y la sal de Cuyutlan.
5. A un refractario lo engrasamos con mantequilla y le colocamos una cama de pasta para lasagna SIN COCER, luego agregamos relleno del Bolonesa,
6. Enseguida una capa de salsa blanca y finalizamos con queso rallado.
   Continuamos con otra cama de pasta.
7. Repetimos por 4 ocasiones el proceso de pasta, bolognesa, salsa y queso. En el quinto piso de pasta NO colocamos bolognesa, Únicamente salsa blanca y queso. Ya terminada la quinta capa, espolvoreamos al gusto queso manchego.
   Metemos al Horno de Aire previamente precalentado nuestra Lasagna durante 45 minutos a una temperatura de 180°C o 200°C según la potencia de nuestro horno.

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