Gorditas Bañadas a lo ranchero, rellenas de picadillo o relleno navideño las Correa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa using 19 ingredients and 4 steps. Here is how you can achieve it.

Son gorditas de maíz doradas y bañadas con salsa como tipo torta ahogada, muy usadas en los rancho para aprovechar el sobrante de la cena de posadas, navidad, año nuevo o epifanía .

Ingredients and spices that need to be Make ready to make Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa:

1. 1 kilo masa quebrada de maíz blanco
2. 1 tazas caldo
3. 1 taza jocoque espeso o crema de leche de vaca
4. 1/2 taza manteca de cerdo
5. 4 ramitas epazote finamente picadas
6. Pizca bicarbonato
7. Sal
8. Rellano :
9. 4 tazas del picadillo o relleno del pavo de navidad
10. 1 cebolla pelada grande finamente picada
11. 1 puño pasas
12. 1 puñito de cacahuate quebrado o triturado
13. Poquita manteca para freír
14. Para armar la gordita:
15. Lechuga picada en juliana fina
16. Cubitos rabanitos picados en
17. Queso para desmoronar
18. Salsa:
19. Salsa roja de jitomate con chile de árbol, ajo y especias recién molidas

Steps to make to make Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa

1. En una cazuela grande batimos la masa muy bien con todos los ingredientes de la masa, ya bien homogeneizados la dejamos reposar media hora.
2. Reposada la masa, vamos tomando bolitas y las apachurramos para darle la forma circular, ya hecha la gordita, la metemos a dorar en aceite bien caliente, así trabajamos toda la masa, salen aproximadamente veinticuatro gorditas. Las vamos dorando por ambos lados y las ponemos a escurrir y reservamos.
3. Ahora ponemos una cazuela al fuego con poca grasa, cuando hume agregamos todos los ingredientes del relleno y lo sofreímos hasta que la cebolla quede transparente. Apagamos y reservamos para rellenar las gorditas
4. Ya doradas las gorditas, las abrimos por un costado medio círculo, la sumergimos en la salsa de jitomate, escurrimos, rellenamos y ponemos guarnición al gusto, hay que procurar servirlas caliente.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Gorditas  Bañadas a lo ranchero, rellenas  de picadillo o relleno navideño las Correa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!